Description
Garlic Shrimp Mofongo is a delightful fusion of Puerto Rican flavors, perfect for any occasion. This dish features a savory topping of garlic shrimp served on a bed of creamy mashed plantains, delivering both comfort and satisfaction in every bite. The vibrant colors and enticing aromas make this recipe not just a meal but an experience that will impress your family and guests alike. With its simplicity and versatility, Garlic Shrimp Mofongo can be a quick weeknight dinner or a star dish for special gatherings. Enjoy the rich taste of this incredible ultimate recipe today!
Ingredients
Scale
- 2 large green plantains
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lime
Instructions
- Peel and slice the plantains into 1-inch pieces.
- Heat olive oil in a skillet over medium heat; fry plantain slices until golden brown (4-5 minutes per side) and drain on paper towels.
- In the same skillet, melt butter with a bit more olive oil; sauté minced garlic for about 1 minute until fragrant.
- Add shrimp, season with salt, pepper, and paprika; cook until shrimp are pink (3-4 minutes).
- Pour in chicken broth; simmer for an additional 2 minutes, then stir in lime juice.
- Mash fried plantains in a large bowl until smooth; mix in crumbled bacon if desired.
- Shape the mashed plantains into a dome; serve topped with garlic shrimp and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg