Description
Indulge in the irresistible Garlic Parmesan Pull-Apart Bread, a delectable appetizer that’s perfect for any gathering or cozy night at home. This delightful recipe features a crusty artisan loaf filled with savory garlic and a melty blend of mozzarella and Parmesan cheeses. The crispy exterior gives way to a soft, warm interior bursting with flavor, making it easy to pull apart and share. Whether you’re hosting a party or enjoying a family dinner, this cheesy loaf will surely impress your guests and have them coming back for more!
Ingredients
Scale
- 1 large artisan loaf
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut deep crisscross patterns into the artisan loaf without cutting all the way through.
- In a bowl, mix melted butter with minced garlic and parsley; stir in half of both cheeses.
- Brush the garlic butter mixture generously into the cuts of the bread, stuffing cheese into each slice.
- Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes covered, then unwrap and bake for an additional 10 minutes until golden brown.
- Serve warm for pulling apart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg