Description
Garlic Parmesan Monkey Bread is a delightful twist on classic comfort food, blending the flavors of buttery garlic and rich Parmesan cheese into a savory pull-apart bread that’s sure to impress. Perfect for any occasion—be it family gatherings, cozy nights in, or festive parties—this easy-to-follow recipe will have everyone reaching for more.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, combine melted butter, minced garlic, oregano, garlic powder, salt, and pepper.
- Cut each biscuit into quarters and toss in the butter mixture until coated.
- Add grated Parmesan cheese and parsley; mix gently.
- Layer the coated dough in the bundt pan, adding extra cheese and herbs between layers.
- Bake for 25–30 minutes until golden brown.
- Cool for 10 minutes before inverting onto a plate. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg