Description
Indulge in the warm, inviting aroma of homemade Garlic Parmesan Herb Bread! This easy-to-follow recipe combines the robust flavors of garlic and parmesan with a medley of aromatic herbs, creating a savory loaf that elevates any meal.
Ingredients
Scale
- 1 teaspoon salt
- 1 cup warm water (100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup grated parmesan cheese
- 1 tablespoon butter (for topping)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit until foamy.
- Stir in salt, garlic, and dried herbs.
- Gradually add flour and parmesan cheese until you form a soft dough. Adjust flour as needed.
- Transfer dough to an oiled bowl, cover, and let rise for about an hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough, divide it into two rounds, place on a greased baking sheet, and let rise for another 15-20 minutes.
- Brush tops with melted butter before baking for 18-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg