Description
Garlic Parmesan Chicken is a mouthwatering dish that perfectly combines the robust flavors of garlic and creamy Parmesan sauce. This easy recipe transforms tender chicken breasts into a sumptuous meal that’s ideal for family gatherings or weeknight dinners. With just a handful of fresh ingredients, you can create a rich, savory sauce that elevates the chicken to restaurant-quality status. Whether served over rice, alongside roasted vegetables, or with creamy mashed potatoes, this dish will undoubtedly impress your guests and leave everyone asking for more.
Ingredients
Scale
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
- 2 large boneless skinless chicken breasts
- Salt
- Pepper
- 2 teaspoons parsley
- 1–2 tablespoons olive oil
- ¾ cup dry white wine
- 4 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the sauce ingredients by combining chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, bouillon cube, onion powder, oregano, basil, and parsley in a measuring cup.
- Slice the chicken breasts in half lengthwise and pound them to about ½ inch thick; season with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides; set aside.
- In the same skillet, add white wine to deglaze while scraping up any browned bits. Stir in minced garlic and cook until fragrant.
- Add butter and flour to create a roux before gradually whisking in the prepared sauce mixture; bring to a simmer until thickened.
- Stir in Parmesan cheese and lemon juice before returning the chicken to the skillet to coat in the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg