Description
Garlic Herb Braided Bread is a delightful addition to any meal, combining soft, fluffy dough with the rich flavors of roasted garlic and parmesan. This stunning braided loaf not only impresses with its visual appeal but also fills your kitchen with an irresistible aroma that will have everyone eager to partake. Perfect for dinner parties, family gatherings, or quiet meals at home, this versatile bread can be served as an appetizer, side dish, or even transformed into gourmet sandwiches. Whether enjoyed fresh out of the oven or toasted for breakfast, each bite delivers a comforting blend of savory goodness.
Ingredients
Scale
- 3 cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 3–4 cloves garlic
- 1 tbsp mixed dried herbs (or 2 tbsp fresh)
- ½ cup grated parmesan cheese
- Optional toppings: melted butter, red pepper flakes, shredded mozzarella
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit until foamy (5–10 minutes).
- Combine olive oil, garlic, herbs, salt, and 2½ cups flour into the yeast mixture. Stir until a soft dough forms.
- Knead the dough for 6–8 minutes; add parmesan halfway through.
- Let the dough rise in a greased bowl for about 1 hour until doubled.
- Divide and roll the dough into three ropes; braid them together and place on a parchment-lined baking sheet.
- Allow it to rise again for another 30–40 minutes.
- Preheat oven to 375°F (190°C). Brush with melted butter and sprinkle optional toppings before baking for 25–30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg