Description
Garlic Butter Roasted Carrots are a vibrant and flavorful side dish that transforms simple carrots into a gourmet delight. Coated in a rich garlic butter sauce, these roasted carrots develop a beautifully caramelized exterior while remaining tender and sweet on the inside. This easy-to-follow recipe is perfect for busy weeknights or special occasions, impressing your guests with minimal effort. With just a handful of ingredients and straightforward steps, you’ll create a delicious addition to any meal that enhances the natural sweetness of the carrots. Feel free to customize the flavors by adding your favorite herbs or spices for an extra twist. Serve these Garlic Butter Roasted Carrots alongside grilled meats, fresh salads, or crusty bread for a well-rounded dining experience.
Ingredients
- Fresh medium-sized carrots
- Unsalted butter
- Fresh garlic cloves
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into evenly sized sticks or rounds about one inch thick.
- Melt unsalted butter in a small saucepan over low heat and add minced garlic; sauté until fragrant.
- In a mixing bowl, toss the carrots with the garlic butter mixture, seasoning with salt and pepper to taste.
- Spread the coated carrots on a lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
Notes
– For added flavor, consider mixing in herbs like thyme or rosemary with the garlic butter.
– Leftover roasted carrots can be stored in the refrigerator for up to four days and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg