Description
Garlic Butter Brazilian Steak is a quick and flavorful dish that brings the vibrant taste of Brazil right to your table. With only four key ingredients, this recipe transforms a tender skirt steak into a gourmet meal in just 15 minutes. The rich garlic butter sauce not only enhances the steak’s juiciness but also adds an irresistible depth of flavor. Whether you’re planning a weeknight dinner or entertaining guests, this simple yet elegant dish will impress everyone at your table. Serve it alongside fresh salads or hearty sides for a complete meal that’s both satisfying and delicious.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut skirt steak to fit skillet, and season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high until hot. Add steak; brown for 2-3 minutes per side for medium-rare. Remove and let rest.
- In another skillet, melt butter on low heat; add minced garlic and stir until lightly browned (about 30 seconds). Remove from heat.
- Slice rested steak against the grain, drizzle with garlic butter sauce, garnish with parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 portion (approximately 5 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg