Description
Garlic Butter Baked Salmon is a quick and savory dish that perfectly combines the rich flavors of salmon and fragrant garlic in a luscious butter sauce. This recipe shines for its simplicity, requiring only 10 minutes of prep time and yielding a meal that’s ready in under 30 minutes. Ideal for both weeknight dinners and special occasions, this dish is enriched with fresh herbs and zesty lemon, creating an enticing aroma that will impress your family and guests alike. Serve it with vibrant sides to elevate your dining experience.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper or lightly greased.
- Place salmon fillets skin-side down on the sheet, ensuring space between each.
- In a small saucepan over medium-low heat, melt the butter, then add minced garlic and sauté until fragrant.
- Stir in parsley, lemon juice, zest, thyme, and rosemary; mix well.
- Pour the garlic butter mixture over the salmon; season with salt and pepper.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg