Description
Garlic Bread Rolls are the perfect addition to any meal, combining fluffy texture with a robust garlic flavor. These homemade rolls are easy to prepare and can elevate your dining experience, whether served alongside pasta, soups, or as a delightful snack on their own. Infused with fresh garlic and topped with a buttery herb mixture, these rolls are sure to impress at family dinners, parties, or casual gatherings. With straightforward steps and simple ingredients, you’ll find that baking these savory treats is both enjoyable and rewarding.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Instructions
- Prepare a lightly buttered 9×13 inch baking pan.
- Melt butter in a small pot, add minced garlic, and cook until fragrant; let cool.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; knead until smooth.
- Cut dough into 12 equal portions and shape into balls; place in the pan to rise until doubled (about 1-2 hours).
- Preheat oven to 350°F (180°C).
- Bake rolls for 20-30 minutes until golden brown.
- Brush baked rolls with additional garlic butter topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg