Description
Indulge in the creamy goodness of Garlic and Parmesan Sauce, a delightful blend of roasted garlic and parmesan cheese that enhances any meal. This versatile sauce can transform simple pasta dishes, elevate grilled chicken, or add a luxurious touch to steamed vegetables. With its rich flavor profile and easy preparation, this sauce is perfect for both casual dinners and special occasions. Whether you’re looking to impress guests or simply enjoy a flavorful meal at home, this Garlic and Parmesan Sauce will become a staple in your kitchen.
Ingredients
Scale
- 1 bulb of garlic
- 1 teaspoon olive oil
- 2 tablespoons butter
- Fresh rosemary and thyme (or dried substitutes)
- Crushed red pepper flakes
- Kosher salt and black pepper
- 1 cup heavy cream
- ⅓ cup grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Cut garlic bulb in half, drizzle with olive oil, wrap in foil, and roast for 45 minutes until soft.
- Squeeze roasted garlic into a paste on a cutting board.
- In a skillet over medium-high heat, melt butter then add mashed garlic and seasonings. Stir until fragrant.
- Gradually add heavy cream while stirring continuously; cook for about 5 minutes until thickened.
- Stir in grated parmesan cheese and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Sauce
- Method: Roasting and Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg