Description
Indulge in the festive delight of Funfetti Cheesecake with Cake Bottom, a dessert that turns any occasion into a celebration! This luscious cheesecake features a unique fluffy cake base layered beneath a rich, creamy filling swirled with colorful sprinkles.
Ingredients
Scale
- 1/4 cup salted butter
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large egg whites
- 3/4 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 cup milk
- 1 tbsp water
- 2 tbsp sprinkles
- Teal gel icing color (optional)
- 24 ounces cream cheese
- 1 cup sugar (for filling)
- 3 tbsp all-purpose flour (for filling)
- 1 cup sour cream (for filling)
- 1 tbsp vanilla extract
- 3 large eggs (for filling)
- 5 tbsp sprinkles (for filling)
- 1 1/4 cups heavy whipping cream (for topping)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract (for topping)
- Pink and Peach gel icing color (for topping)
- Sprinkles (for topping)
Instructions
- Preheat oven to 350°F (176°C). Line a 9-inch springform pan with parchment paper.
- Beat together butter and sugar until fluffy. Mix in sour cream and egg whites.
- Combine flour and baking powder; gradually add to the batter along with milk, water, and sprinkles.
- Pour batter into the pan and bake for 18-20 minutes until set. Let cool.
- Lower oven temperature to 300°F (148°C). Beat cream cheese, sugar, flour, sour cream, vanilla, and eggs until smooth; fold in more sprinkles.
- Pour filling over cooled cake layer in the pan and bake for about an hour until set but jiggly. Cool gradually in the oven.
- Refrigerate for at least 5 hours before serving topped with whipped cream and additional sprinkles.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 25g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg