Funfetti Cheesecake with Cake Bottom

This Funfetti Cheesecake with Cake Bottom is not just a dessert; it’s a celebration on a plate! The creamy cheesecake filling sits atop a delightful homemade cake base, making it perfect for birthdays, holidays, or any family gathering. With colorful sprinkles throughout, this cheesecake is both visually stunning and deliciously fun. Get ready to impress your guests with this unique twist on a classic favorite!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Layer
• For the Cheesecake Filling
• For the Topping
• How to Make Funfetti Cheesecake with Cake Bottom
• Step 1: Preheat the Oven
• Step 2: Make the Funfetti Cake Layer
• Step 3: Prepare the Cheesecake Filling
• Step 4: Combine Layers & Bake Cheesecake
• Step 5: Cooling Process
• Step 6: Chill & Finish Topping
• How to Serve Funfetti Cheesecake with Cake Bottom
• Celebrate with a Slice
• Pair with Fresh Fruits
• Drizzle with Chocolate Sauce
• Serve with Ice Cream
• Create Mini Desserts
• Garnish with More Sprinkles
• How to Perfect Funfetti Cheesecake with Cake Bottom
• Best Side Dishes for Funfetti Cheesecake with Cake Bottom
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Funfetti Cheesecake with Cake Bottom
• Reheating Funfetti Cheesecake with Cake Bottom
• Frequently Asked Questions
• How do I know when my Funfetti Cheesecake with Cake Bottom is done?
• Can I use different flavors of sprinkles?
• What if my cheesecake cracks?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique cake bottom: Unlike traditional cheesecakes, this recipe features a soft and fluffy cake layer that adds extra flavor and texture.
• Perfect for celebrations: Ideal for parties, holidays, or simply to brighten up any day with its vibrant colors and festive sprinkles.
• Creamy and rich: The combination of cream cheese and sour cream creates a luxurious filling that melts in your mouth.
• Customizable: Feel free to adjust the colors and sprinkles to match your occasion or personal taste!
• Easy to follow: With clear instructions, even beginner bakers can successfully make this delightful treat.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment. Having everything on hand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan (9 inch)
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper
• Aluminum foil

Importance of Each Tool

• Springform pan: This allows you to easily remove the cheesecake without damaging it.
• Mixer: Using a mixer ensures that all ingredients are thoroughly combined for a smooth filling.
• Parchment paper: Lining the pan helps prevent sticking, making it easier to serve the cheesecake.

Ingredients

This Funfetti Cheesecake with Cake Bottom features an array of delicious ingredients that come together to create a mouthwatering dessert.

For the Cake Layer

• 1/4 cup (56g) salted butter, room temperature
• 1/2 cup (104g) sugar
• 1/4 cup (58g) sour cream, room temperature
• 1 tsp vanilla extract
• 2 large egg whites, room temperature
• 3/4 cups (98g) all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 cup (60ml) milk, room temperature
• 1 tbsp (15ml) water, room temperature
• 2 tbsp sprinkles
• Teal gel icing color, optional

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) sour cream, room temperature
• 1 tbsp vanilla extract
• 3 large eggs, room temperature
• 5 tbsp sprinkles

For the Topping

• 1 1/4 cups (300ml) heavy whipping cream, cold
• 3/4 cup (86g) powdered sugar
• 1 tsp vanilla extract
• Pink and Peach gel icing color
• Sprinkles

How to Make Funfetti Cheesecake with Cake Bottom

Step 1: Preheat the Oven

Preheat your oven to 350°F (176°C). Prepare your springform pan by lining the bottom with parchment paper and greasing the sides.

Step 2: Make the Funfetti Cake Layer

1. In a mixing bowl, beat together the salted butter and sugar until light and fluffy for about 3-4 minutes.
2. Add in the sour cream and vanilla extract; mix until well combined.
3. Incorporate egg whites into the mixture until fully blended.
4. In another bowl, combine flour and baking powder. Gradually add half of this mixture to your batter.
5. Pour in milk and water; mix until smooth.
6. Add remaining dry ingredients; blend until completely incorporated.
7. Fold in sprinkles and add teal gel icing color if desired.
8. Spread batter evenly into prepared springform pan.
9. Bake for 18-20 minutes or until a toothpick comes out with a few crumbs. Let cool.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, combine cream cheese, sugar, and flour. Beat on low speed until smooth.
2. Mix in sour cream and vanilla extract at low speed until combined.
3. Add eggs one at a time while mixing slowly after each addition; scrape sides as needed.
4. Stir in additional sprinkles once mixed well.

Step 4: Combine Layers & Bake Cheesecake

1. Once cooled, reduce oven temperature to 300°F (148°C).
2. Clean sides of springform pan before reattaching around cake layer; spray edges with non-stick spray.
3. Pour cheesecake filling over cooled cake layer in springform pan.
4. Wrap outside of pan in aluminum foil for water bath method; place inside larger pan filled halfway with warm water.
5. Bake for 1 hour; center should be set but jiggly.

Step 5: Cooling Process

1. Turn off oven but leave door closed for 30 minutes to cool gradually.
2. Crack door open slightly for an additional 30 minutes to allow further cooling without cracks forming.

Step 6: Chill & Finish Topping

1. Remove from oven/water bath; refrigerate until firm for at least 5-6 hours or overnight before removing from springform pan.
2. To finish topping, whip cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form; add desired icing colors.
3. Pipe whipped cream onto chilled cheesecake using your preferred piping tip; add more sprinkles on top if desired.

Now you have your very own Funfetti Cheesecake with Cake Bottom! Enjoy every slice of this delicious dessert that’s perfect for any celebration!

How to Serve Funfetti Cheesecake with Cake Bottom

Serving your Funfetti Cheesecake with Cake Bottom is a delightful experience for everyone. Here are some fun ways to enjoy this delicious dessert.

Celebrate with a Slice

• Enjoy a generous slice of cheesecake as the centerpiece of your dessert table at family gatherings or birthday parties.

Pair with Fresh Fruits

• Add a side of fresh strawberries or blueberries to balance the sweetness and add a refreshing touch.

Drizzle with Chocolate Sauce

• Enhance the flavors by drizzling warm chocolate sauce on top before serving for an indulgent treat.

Serve with Ice Cream

• A scoop of vanilla or sprinkle-flavored ice cream makes a perfect accompaniment, adding creaminess alongside the cheesecake.

Create Mini Desserts

• Cut the cheesecake into small squares and serve them in mini cupcake liners for individual treats at parties.

Garnish with More Sprinkles

• Top each slice with additional colorful sprinkles for an eye-catching presentation that matches the festive theme.

How to Perfect Funfetti Cheesecake with Cake Bottom

Achieving the perfect Funfetti Cheesecake involves some essential tips. Here are some strategies to ensure it turns out delicious every time.

• Room Temperature Ingredients: Using ingredients like cream cheese, eggs, and sour cream at room temperature helps create a smoother batter without lumps.
• Do Not Overmix: Mixing too much can incorporate air into the batter, which may lead to cracks during baking. Mix until just combined.
• Water Bath Technique: Baking the cheesecake in a water bath helps regulate temperature and prevents cracking by providing moisture during baking.
• Gradual Cooling: Allowing the cheesecake to cool slowly in the oven after baking minimizes temperature shock, which can cause cracks.
• Chill Overnight: Refrigerating the cheesecake overnight allows flavors to meld and ensures it firms up properly for easy slicing.
• Use Quality Ingredients: High-quality cream cheese and fresh eggs will enhance flavor and texture, making your cheesecake irresistible.

Best Side Dishes for Funfetti Cheesecake with Cake Bottom

Completing your dessert spread can elevate your Funfetti Cheesecake experience. Here are some delightful side dishes that pair well with this sweet treat.

1. Fresh Berries: A mix of raspberries, strawberries, and blueberries adds freshness and complements the sweetness of the cheesecake.
2. Chocolate Dipped Pretzels: Crunchy pretzels coated in chocolate provide a salty-sweet contrast that pairs beautifully with rich cheesecake.
3. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture on top of each slice for extra decadence.
4. Fruit Salad: A colorful fruit salad featuring seasonal fruits brings brightness and balance to your dessert platter.
5. Ice Cream Sundae Bar: Set up an ice cream bar where guests can create sundaes topped with hot fudge, nuts, and cherries alongside their cheesecake slices.
6. Caramel Sauce: Drizzling warm caramel sauce over slices adds richness that enhances the flavors of both cake and cheesecake.

Common Mistakes to Avoid

Making a Funfetti Cheesecake with Cake Bottom can be fun, but avoiding common mistakes is crucial for the perfect dessert.

• Overmixing the batter: Mixing too much can incorporate air and cause cracks in your cheesecake. Mix just until ingredients are combined.
• Not cooling the cake layer properly: If you pour the cheesecake filling onto a warm cake, it can lead to overcooking. Always allow the cake to cool completely.
• Skipping the water bath: Not using a water bath can result in a dry cheesecake. A water bath helps maintain moisture while baking.
• Using cold ingredients: Cold cream cheese or eggs can lead to lumps. Always ensure your ingredients are at room temperature before mixing.
• Baking at too high of a temperature: Baking at temperatures above 300°F (148°C) can cause the cheesecake to crack. Stick to the recommended baking temperature.

Refrigerator Storage

• Store leftover Funfetti Cheesecake with Cake Bottom in an airtight container.
• It will stay fresh in the refrigerator for up to 3-4 days.

Freezing Funfetti Cheesecake with Cake Bottom

• Wrap slices tightly in plastic wrap and then in aluminum foil for best results.
• You can freeze it for up to 2-3 months.

Reheating Funfetti Cheesecake with Cake Bottom

• Oven: Preheat to 350°F (176°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, placing a lid on top. Heat gently for 5-10 minutes.

Frequently Asked Questions

How do I know when my Funfetti Cheesecake with Cake Bottom is done?

The center should be set but still jiggle slightly when you shake it gently.

Can I use different flavors of sprinkles?

Yes! You can customize the sprinkles based on your theme or occasion for added fun.

What if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or fresh fruit to hide imperfections.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

Final Thoughts

This Funfetti Cheesecake with Cake Bottom is not only delicious but also visually appealing, making it perfect for celebrations. You can customize it with different flavors and colors of icing or toppings. Give this versatile recipe a try, and enjoy the smiles it brings!