Description
Indulge in the ultimate dessert experience with Fudgy Peanut Butter Whiskey Brownies with Buttercream. These brownies combine a rich chocolate base infused with Skrewball Peanut Butter Whiskey and are lavishly topped with creamy peanut butter buttercream. Perfect for any occasion, from casual nights in to festive gatherings, these brownies offer an irresistible blend of flavors that will delight your taste buds. Each bite is a heavenly mix of fudgy texture and buttery sweetness, making this treat a guaranteed crowd-pleaser.
Ingredients
Scale
- 1/2 cup Dutch-processed cocoa powder
- 4 oz semi-sweet chocolate chips
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1/4 cup Skrewball Peanut Butter Whiskey
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup peanut butter
- 4 tablespoons Skrewball Whiskey
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish with cooking spray.
- Melt butter and chocolate over a double boiler until smooth.
- Stir in sugar, cocoa powder, and molasses until combined.
- Add eggs, whiskey, vanilla extract, flour, and salt; mix until just combined.
- Pour batter into the prepared baking dish and bake for about 35 minutes.
- Allow brownies to cool fully before frosting with peanut butter buttercream made by mixing softened butter, powdered sugar, peanut butter, and whiskey until fluffy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 310
- Sugar: 28g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg