Description
Fudgy cosmic brownie cookies are a delightful fusion of rich, chocolatey brownies and the fun shape of cookies. With their chewy centers and colorful sprinkles, these treats are perfect for any occasion—from casual gatherings to holiday celebrations. In just 30 minutes, you can whip up a batch that melts in your mouth, making them an ideal snack for sharing with friends or enjoying during an afternoon break. The combination of semi-sweet chocolate chips and a hint of vanilla creates a decadent flavor profile that will satisfy any sweet tooth. Get ready to indulge in these easy-to-make cookies that are sure to become a favorite in your dessert rotation.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Rainbow sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the chocolate chips.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10–12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
Notes
– For extra flavor, try adding nuts or different types of chocolate chips.
– Store cookies in an airtight container at room temperature for up to five days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg