Description
Indulge in the delightful charm of Fruity Pebble Marshmallow Cookies! This playful treat combines the nostalgic sweetness of Fruity PEBBLES™ Cereal with gooey marshmallows, creating a colorful cookie that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or just looking for an after-school snack, these cookies are quick and easy to make—no chilling required! In less than 30 minutes, you can have these deliciously soft and chewy cookies ready to impress your friends and family.
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 cups Fruity PEBBLES™ Cereal (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 large marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and ½ cup of Fruity PEBBLES™ for about 2-3 minutes until fluffy. Mix in the egg and vanilla until combined.
- Stir in flour, baking soda, and salt until just mixed. Gently fold in the remaining 1 cup of Fruity PEBBLES™.
- Scoop about 3-4 tablespoons of dough, flatten it slightly, place a marshmallow in the center, wrap dough around it completely, and roll in remaining cereal.
- Place on a baking sheet spaced about 3 inches apart and bake for 8-11 minutes until marshmallows seep through cracks. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg