Description
Indulge in the refreshing delight of Frozen Banana Snickers, a guilt-free treat perfect for warm summer days. These delicious bars combine sweet bananas with creamy peanut butter and a drizzle of rich dark chocolate, creating an irresistible flavor profile that satisfies your sweet tooth without any of the guilt. Not only are they super easy to make—requiring just three simple steps—but they’re also sugar-free, dairy-free, gluten-free, and vegan, making them a fantastic option for everyone. Customize them with your favorite nuts or toppings for a personal twist on this healthy dessert.
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel the bananas and cut them in half lengthwise, then divide each half into two slices; place on a parchment-lined baking sheet.
- Spread peanut butter over each banana slice and top with chopped peanuts and a sprinkle of sea salt.
- Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring until smooth. Drizzle over the banana slices and freeze for at least one hour until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 115
- Sugar: 6g
- Sodium: 24mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg