Description
Frito Cowboy Cabbage is a vibrant and crunchy twist on traditional coleslaw that will wow your taste buds at any gathering. This easy-to-make salad combines fresh ingredients like coleslaw mix, black beans, corn, and colorful peppers tossed in a creamy chipotle dressing. Topped with crunchy Chili Cheese Fritos, it delivers a delightful texture and flavor explosion in every bite. Perfect for summer barbecues, potlucks, or as a lively side dish for family dinners, this versatile recipe is sure to become a favorite among friends and family.
Ingredients
Scale
- 16 oz coleslaw mix
- 15 oz can black beans (rinsed and drained)
- 1 ½ cups canned corn kernels (drained)
- 1 medium jalapeño pepper (seeded and diced)
- 1 small red bell pepper (seeded and diced)
- 3 green onions (sliced)
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tbsp chipotle sauce
- Chili Cheese Fritos (for topping)
Instructions
- In a large bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until mixed.
- In another bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and add all but a handful of Fritos. Gently stir to coat.
- Top with reserved Fritos just before serving for extra crunch.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg