Description
Treat yourself to a refreshing and indulgent summer dessert with this Fresh Mint Ice Cream topped with Salted Watermelon Granita. This delightful recipe combines the creamy texture of homemade mint ice cream with the icy, fruity sweetness of watermelon granita, creating a perfect balance of flavors and textures. Ideal for outdoor gatherings or a quiet evening at home, this dessert is not just pleasing to the palate but also visually stunning. The vibrant pink granita contrasts beautifully with the creamy green ice cream, making it an elegant choice for any occasion. Easy to prepare with simple ingredients, this treat can be customized to suit your taste preferences, ensuring that every bite is a burst of freshness.
Ingredients
Scale
- 1 cup whole milk
- 2 cups fresh mint leaves
- 3/4 cup sugar (divided)
- 2 cups heavy cream
- 5 egg yolks
- A pinch of salt
- 3 cups diced watermelon
- Juice of 1 lemon
- 1 teaspoon flaked sea salt
Instructions
- Infuse milk with mint leaves in a saucepan over medium heat until steaming. Let steep for 30 minutes and strain.
- Whisk egg yolks and 1/2 cup sugar in a bowl. Gradually add warm mint-infused milk.
- Cook mixture on low heat until thickened, about 170°F (77°C). Stir in heavy cream and salt; chill for at least 4 hours.
- Churn chilled mixture in an ice cream maker until smooth, then freeze until firm.
- Blend watermelon, remaining sugar, lemon juice, and flaked sea salt until smooth. Pour into a shallow dish and freeze.
- Scrape granita every 30–45 minutes for light, flaky texture over about 3–4 hours.
- Serve scoops of mint ice cream topped with salted watermelon granita immediately.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 290
- Sugar: 27g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg