Description
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad combines the crunchy texture of fresh cucumbers, the sweetness of ripe cherry tomatoes, and the creaminess of mozzarella cheese, all drizzled with a zesty dressing. It’s not only quick to prepare but also versatile enough to serve as a light lunch, an appetizer, or a side dish at barbecues and picnics. With its beautiful colors and delightful flavors, this salad is sure to impress your guests and family alike. Enjoy it fresh for maximum taste!
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
- Peel and fork-score the cucumber; then slice thinly and dice. Place in a mixing bowl.
- Quarter cherry tomatoes and add them to the bowl along with diced red onion.
- Incorporate bite-sized mozzarella pieces into the mix.
- Pour the dressing over the salad, toss gently to combine, and let sit for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg