Description
Indulge in the delightful taste of Fresh Apricot Crisp, a dessert that captures the essence of summer with its sweet-tart flavor and crunchy topping. This easy-to-make crisp features juicy apricots tossed with spices, baked to perfection under a golden oat mixture. Whether you’re celebrating a special occasion or seeking a cozy treat at home, this versatile recipe is sure to impress. With only 12 minutes of preparation time, you can whip up this delicious dessert any day of the week. Serve it warm with ice cream or yogurt for an irresistible experience!
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- 1 tablespoon cornstarch
- ½ cup honey (or maple syrup)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour
- 6 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apricots, lemon zest, cornstarch, ginger, and cinnamon; toss gently.
- In another bowl, mix oats, flour, cinnamon, and salt; cut in cold butter until crumbly, then stir in honey.
- Pour apricot mixture into a greased baking dish and top with oat mixture.
- Bake for about 32 minutes until bubbly and golden brown.
- Prep Time: 12 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 150g)
- Calories: 240
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg