Description
Indulge in the rich, comforting flavors of our French Onion Pasta Recipe, a delightful fusion of classic French onion soup and hearty pasta. This one-pot wonder is perfect for cozy dinners or casual gatherings, offering a creamy texture without the heaviness of heavy cream. With the deep umami flavor from caramelized onions and an array of pantry-friendly ingredients, this dish elevates any dining experience while being budget-friendly. It’s an easy-to-make recipe that not only satisfies your cravings but also impresses family and friends alike!
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced into rings 1/8-inch thick
- 1/8 tsp EACH salt and pepper
- 4 garlic cloves, minced
- pinch-1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 5 1/2 cups water (may sub beef broth and omit bouillon)
- 1 12 oz. can evaporated milk
- 1/2 tablespoon cornstarch
- 2 tablespoons beef bouillon, granulated, base or cubes
- 1 tablespoon fresh parsley, minced (or 1 tsp dried)
- 2 teaspoons fresh thyme, minced (or 3/4 tsp dried)
- 1/2 tsp EACH dried oregano, paprika, pepper
- 1 pound short cut pasta, uncooked (I use orecchiette)
- 5 oz. freshly shredded Gruyere cheese
- 1/4 cup freshly shredded Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add sliced onions, salt, and pepper. Cook for 25-30 minutes until caramelized.
- Stir in minced garlic and red pepper flakes; cook for 2 minutes until fragrant.
- Add Worcestershire sauce, soy sauce, water (or beef broth), evaporated milk, cornstarch, and beef bouillon. Mix well.
- Bring to a boil and stir in uncooked pasta; reduce heat to low and simmer for 15-20 minutes until al dente.
- Incorporate Gruyere and Parmesan cheese until melted and creamy.
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg