Description
Bring the warmth and comfort of a classic diner meal right into your home with this delicious French Onion Ground Beef and Rice Casserole. This one-dish wonder combines seasoned ground beef, fluffy white rice, creamy French onion soup, and bubbling cheese for a meal that is easy to prepare yet rich enough for special occasions. Perfect for busy weeknights, potluck gatherings, or cozy family dinners, this casserole is sure to become a new favorite in your recipe rotation. With minimal cleanup required, you can spend more time enjoying good food with loved ones.
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat and brown the ground beef; drain excess fat.
- Stir in onion powder and garlic powder; mix well.
- In a mixing bowl, combine the cooked beef with rice, French onion soup, and sour cream until fully mixed.
- Spread the mixture in the baking dish and top with mozzarella cheese.
- Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg