Description
French Dip Squares are a mouthwatering twist on the classic French dip sandwich, ideal for any gathering or cozy family dinner. These delightful bites feature seasoned ground beef wrapped in flaky puff pastry, layered with gooey mozzarella cheese, and served with a rich dipping sauce made from beef broth and Worcestershire sauce. The combination of crispy pastry and juicy filling creates an irresistible treat that is sure to impress your guests. Quick to prepare and easy to share, these squares are perfect as appetizers or a main dish. Enjoy them warm for the ultimate flavor experience!
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 2 tablespoons Dijon mustard
- 2 sheets puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked; drain excess fat.
- Stir in Dijon mustard along with salt and pepper; mix to combine.
- Roll out one puff pastry sheet on the baking sheet; spread half of the beef mixture over it.
- Sprinkle shredded mozzarella cheese on top before covering with another puff pastry sheet.
- Bake for 25-30 minutes until golden brown; let cool slightly before cutting into squares.
- Serve warm with a dipping sauce made by mixing beef broth and Worcestershire sauce.
Notes
– Customize your filling by adding spices like garlic powder or fresh herbs for extra flavor.
– For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg