Description
Indulge in the delightful world of French crullers, where airy dough meets a crispy exterior. Perfect for breakfast, brunch, or as a sweet snack, these choux pastry donuts are topped with a glossy glaze that enhances their irresistible charm. Easy to make and customizable with various flavors, French crullers bring joy to any occasion. Whether enjoyed plain or drizzled with chocolate, these treats promise to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter, water, salt, and sugar until combined. Bring to a gentle boil.
- Stir in flour all at once and mix vigorously until it forms a smooth ball of dough.
- Allow to cool slightly before mixing in eggs one at a time until the dough is smooth and sticky.
- Pipe the dough onto parchment-lined sheets in desired shapes.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Prepare the glaze by whisking powdered sugar and milk together; dip warm crullers into the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg