Description
Franks Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that will have everyone coming back for seconds. This warm and creamy dip features a perfect blend of shredded chicken, tangy buffalo sauce, and a rich combination of cheeses, making it an irresistible addition to any gathering. Whether you’re hosting a game day party or a casual get-together, this easy-to-make dish is sure to be the star of the show. Serve it with tortilla chips, veggies, or spread it on sandwiches for a delicious twist. Get ready to impress your guests with this flavorful dip that’s quick to prepare and always disappears fast!
Ingredients
Scale
- 2 cups cooked and diced chicken
- 2/3 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/3 cup blue cheese dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Diced celery
- Diced green onions
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine blue cheese dressing, sour cream, and softened cream cheese until smooth.
- In another bowl, mix together the diced chicken, buffalo sauce, and garlic powder.
- Fold half of the chicken mixture into the creamy base along with chopped celery, green onions, and half of both cheeses.
- Spread into an 8×8 baking dish and top with the remaining chicken mixture and cheeses.
- Bake for about 25 minutes or until bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg