Description
Discover the joy of baking with our easy homemade focaccia recipe! In just three hours, you can create this authentic Italian bread featuring a golden, crisp crust and a soft, airy interior. Perfect for any gathering, focaccia is incredibly versatile—enjoy it as a side dish, appetizer, or sandwich base. The delightful combination of olive oil and fresh rosemary elevates its flavor, while the customizable toppings allow you to express your creativity. Serve it with olive oil and balsamic vinegar for dipping or alongside soups and salads for a complete meal. Let’s embark on this delightful baking adventure together!
Ingredients
Scale
- 1¾ cups lukewarm water
- 2 teaspoons instant dry yeast
- 2 teaspoons sugar
- 4 cups all-purpose flour
- 3 teaspoons salt
- 4 tablespoons extra virgin olive oil (divided)
- Optional toppings: rosemary, flaky salt
Instructions
- Bloom the yeast by mixing lukewarm water, yeast, and sugar in a small bowl; let sit until dissolved.
- In a large bowl, combine flour and salt; add the yeast mixture and stir until sticky dough forms.
- Add 2 tablespoons of olive oil and mix well.
- Proof the dough using either a quick (1.5-2 hours) or slow method (up to 24 hours in the fridge).
- After proofing, fold the dough 20-40 times until it feels resistant.
- Transfer to an oiled baking pan and let it rise again for about 45 minutes.
- Create dimples in the dough using your fingers dipped in olive oil mixture; add optional toppings.
- Bake at 450°F (230°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg