Description
Indulge in the delightful flavors of a Flavorful Cherry Tomato Pie, a dish that perfectly balances creamy cheese and fresh cherry tomatoes. This savory pie is not only visually stunning with its vibrant colors but also incredibly easy to prepare, making it an ideal choice for brunches, picnics, or family dinners. With just 15 minutes of prep time, you’ll be amazed at how quickly this recipe comes together. The combination of fontina cheese and fresh herbs creates a rich taste that will have everyone coming back for seconds. Serve it warm or at room temperature to impress your guests with a dish that’s as versatile as it is delicious.
Ingredients
Scale
- 1 ready-to-use pie crust
- 1 ½ cups shredded fontina cheese
- 1/3 cup chopped fresh chives
- ½ cup mayonnaise
- 2 pints cherry tomatoes (halved)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine fontina cheese, chives, mayonnaise, halved cherry tomatoes, salt, and pepper.
- Pour the filling into the pie crust and spread evenly.
- Bake for about 45 minutes or until the top is golden brown.
- Let cool slightly and garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg