Description
Flaky Spinach Feta Puff Pastry is a delightful appetizer that combines the rich flavors of spinach and feta cheese wrapped in buttery, flaky puff pastry. Perfect for any occasion, these pastries are sure to impress your guests with their savory filling and inviting aroma. Whether you’re hosting a casual gathering or an elegant celebration, this easy-to-follow recipe will have everyone coming back for more. Plus, they can be made ahead of time and baked fresh just before serving, ensuring you spend more time enjoying the company of friends and family.
Ingredients
Scale
- 2 sheets frozen puff pastry
- 3/4 to 1 cup crumbled feta cheese
- 1 (10-ounce) pack chopped spinach, thawed
- 1 small onion, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 eggs (for egg wash)
- Black pepper and optional cayenne pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine crumbled feta, drained spinach, onion, parsley, black pepper, and cayenne. Mix well.
- Roll out puff pastry on a floured surface; cut into squares or rectangles.
- Place filling in the center of each pastry piece; fold and seal edges.
- Brush with beaten egg wash.
- Bake for 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry (approx. 66g)
- Calories: 180
- Sugar: 1g
- Sodium: 275mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg