Description
Flaky Cruffins with Sweet Cinnamon Sugar Filling are a delightful fusion of textures and flavors that will elevate any gathering. These easy-to-make pastries feature layers of buttery, crispy puff pastry enveloping a warm, sweet cinnamon sugar filling. Whether enjoyed for breakfast, brunch, or as a cozy dessert, these treats are sure to impress your guests and satisfy your cravings. The impressive presentation and customizable nature make them perfect for any occasion, from casual family breakfasts to festive celebrations.
Ingredients
Scale
- 1 package puff pastry (about 17 oz/500g)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour (for dusting)
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it.
- Roll out the puff pastry on a floured surface until about 1/8-inch thick.
- In a bowl, mix granulated sugar, brown sugar, cinnamon, and salt for the filling.
- Brush melted butter evenly over the pastry and sprinkle the cinnamon-sugar mixture on top.
- Cut the pastry into strips about 2-3 inches wide and roll each strip tightly into a spiral.
- Place each rolled strip upright in the muffin tin and secure the ends.
- Brush tops with remaining melted butter and sprinkle with leftover cinnamon-sugar mixture.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow cooling in tins for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 cruffin (55g)
- Calories: 177
- Sugar: 16g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg