Description
Indulge in the vibrant flavors of these irresistible Fish Tacos, perfect for any occasion—from casual family dinners to festive gatherings. This easy-to-follow recipe features tender cod fillets marinated in a zesty blend of spices, complemented by a creamy, tangy sauce. Each taco is customizable with fresh toppings like crunchy cabbage, cilantro, and jalapeños, ensuring everyone can enjoy their unique twist. Treat your taste buds and impress your guests with this delightful dish that brings the essence of coastal cuisine straight to your table.
Ingredients
Scale
- 1.5 pounds cod fillets
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 12 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup mayo
- 1/3 cup sour cream
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon sriracha sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 medium red onion (chopped)
- 1 handful fresh cilantro (chopped)
- Lime wedges
- 1/2 cup grated Cotija cheese (optional, to taste)
- 1 jalapeno pepper (chopped finely, optional)
Instructions
- Marinate the fish by combining olive oil, lime juice, chili powder, cumin, garlic powder, and salt in a bowl. Place cod in a ZipLoc bag with the marinade for at least 20 minutes.
- While marinating, prepare the sauce by mixing mayo, sour cream, lime juice, sriracha, garlic powder, smoked paprika, and salt in another bowl. Refrigerate until serving.
- Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Cook marinated fish in a non-stick skillet with butter over medium-high heat for 3–5 minutes per side until flaky.
- Assemble tacos by placing fish on warm tortillas and adding desired toppings and sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg