Description
Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, a satisfying fusion of spicy and savory flavors that brings the essence of Japan to your table. Perfect for cozy dinners or a quick weeknight meal, this dish features tender chicken, fiery chili paste, and a rich garlic sauce, creating a comforting experience that warms the soul.
Ingredients
Scale
- 2 packs ramen noodles (fresh or dried)
- 2 chicken breasts (about 500g)
- 4 cloves garlic (minced)
- 2 tablespoons chili paste
- 3 tablespoons soy sauce
- 4 cups chicken broth
- 3 scallions (chopped)
- 1 tablespoon sesame oil
- 2 soft-boiled eggs (for serving)
- Salt and pepper
Instructions
- Season chicken with salt and pepper. Heat sesame oil in a skillet over medium-high heat and cook chicken until golden brown, about 5-7 minutes per side. Remove and slice.
- In the same skillet, sauté minced garlic until fragrant. Add chili paste and soy sauce; stir to combine.
- Pour in chicken broth and simmer for 5 minutes.
- Cook ramen noodles according to package instructions, drain, and set aside.
- Divide noodles into bowls, top with hot broth and sliced chicken.
- Garnish with scallions and soft-boiled eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 1,250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg