Description
These Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are the perfect blend of hearty oats and sweet chocolate chips, making them an ideal choice for busy mornings or leisurely weekends. With just 15 minutes of prep time, you’ll have a batch of muffins ready to bake and enjoy. Packed with nutritious ingredients and minimal sugar, these muffins provide a wholesome alternative to traditional breakfast treats. Their versatility means they can be enjoyed at any time of day—whether as a quick grab-and-go option or a delightful addition to brunch. Kid-approved and make-ahead friendly, these muffins stay fresh for up to three days, ensuring your mornings are always satisfying.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, milk, oil or butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in chocolate chips with a rubber spatula.
- Divide batter evenly among muffin cups.
- Bake for 18-22 minutes until a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 195
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg