Description
Experience the vibrant flavors of the Famous La Scala Chopped Salad, a delightful medley of fresh, crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and savory Kalamata olives. Tossed in a zesty lemon dressing, this salad is not only visually appealing but also packed with nutrients. Perfect as a side dish or a light main meal, it can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and chopped
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly and dry them.
- In a large mixing bowl, combine chopped romaine lettuce, diced cucumbers, halved cherry tomatoes, sliced red onion, and Kalamata olives.
- In a separate small bowl, whisk together lemon juice and olive oil until well combined. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving. Toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg