Description
Delight in the vibrant flavors of this Fall Fruit Salad, a perfect blend of fresh seasonal produce that brings warmth and color to your autumn gatherings. Combining sweet apples, juicy blackberries, and crunchy pecans, this salad is elevated by a homemade cinnamon orange dressing that adds a zesty twist. Not only is this dish visually appealing, but it’s also packed with nutrients and fiber, making it an ideal choice for Thanksgiving feasts or as a light snack any day of the week. Easy to prepare in just 15 minutes, this refreshing fruit medley is sure to impress your family and friends while celebrating the beauty of fall.
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the dressing by whisking together the zest and juice of one orange, maple syrup, and ground cinnamon in a mixing bowl.
- Add red seedless grapes, blackberries, and chopped pecans to the bowl.
- Cube apples into bite-sized pieces and fold them into the mixture.
- Gently toss all ingredients to coat with the dressing before serving immediately or refrigerating until ready.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg