Description
This Fall Fruit Salad is a delightful celebration of autumn’s harvest, featuring a colorful mix of crisp apples, juicy blackberries, and sweet grapes, all topped with crunchy pecans. Drizzled with a homemade cinnamon orange dressing, this salad brings warmth and flavor to your table. Perfect for Thanksgiving gatherings or cozy family dinners, it’s not only quick to make but also a nutritious choice packed with vitamins and fiber. Serve it as a refreshing side dish or a light dessert; this versatile salad is sure to impress your guests!
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- For the dressing: 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the dressing by whisking the zest and juice of one orange with maple syrup and ground cinnamon in a large bowl.
- Add grapes and blackberries to the bowl.
- Cube the apples into bite-sized pieces and mix them in.
- Toss all ingredients gently to coat with dressing.
- Serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg