Description
Fall Apple Cider Stew over Mashed Potatoes is the ultimate comfort food to warm your chilly evenings. Tender sirloin cooked in a rich apple cider broth, combined with hearty vegetables, creates a delightful dish that embodies the flavors of autumn. Served over creamy mashed potatoes, this meal not only fills the belly but also brings joy to your family gatherings or weeknight dinners. With easy preparation and nourishing ingredients, this stew is sure to become a seasonal favorite.
Ingredients
Scale
- 3/4 lb top sirloin cubes
- 2 cups apple cider
- 1 large onion, chopped
- 2 medium carrots, chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Brown sirloin cubes seasoned with salt and pepper for about 6-8 minutes.
- Add chopped onion and carrots; sauté for another 4-5 minutes until softened. Sprinkle flour over the mixture and stir for 1-2 minutes.
- Pour in apple cider and beef broth; bring to a boil. Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
- Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with milk, sour cream, cheese, and chives until creamy.
- Serve the stew hot over a generous scoop of mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 9g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg