Description
Esquites, a beloved Mexican street food, is a vibrant corn salad that combines the sweetness of fresh corn with a creamy, zesty sauce. Perfect as a snack or side dish, this delightful recipe features a blend of flavors and textures that will elevate any meal. With simple ingredients and easy preparation steps, you can whip up this delicious dish in no time. Whether served at a festive gathering or enjoyed during cozy nights, esquites are sure to impress your guests with their freshness and bold taste.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels (about 4 medium ears)
- 2 cloves garlic (minced)
- 1 jalapeño pepper (minced, seeds removed for less heat)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- Chili powder (to taste)
Instructions
- In a large skillet over medium-high heat, melt the butter and sauté the corn, garlic, and jalapeño for about 5 minutes until tender and slightly charred.
- Transfer the mixture to a bowl and stir in mayonnaise, cotija cheese, cilantro, lime juice, and chili powder until well combined.
- Garnish with additional cotija cheese and serve immediately in individual portions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg