Description
Indulge in the luxurious taste of Elegant White Chocolate Mousse Tartlets, a dessert that is both visually stunning and decadently delicious. These delightful tartlets feature a buttery graham cracker crust filled with rich, creamy white chocolate mousse that melts in your mouth. Topped with fresh raspberries and a drizzle of caramel, each bite offers a perfect balance of sweetness and tartness. Whether you are hosting a special occasion or simply treating yourself, these individual servings are sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 150 g graham cracker crumbs
- 80 g unsalted butter
- 200 g white chocolate
- 240 ml heavy whipping cream
- 120 g cream cheese
- 50 g powdered sugar
- Fresh raspberries for garnish
- Caramel sauce for drizzling
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press into tartlet pans and chill for 20 minutes.
- Melt white chocolate in a double boiler until smooth; let cool slightly.
- Whip heavy cream until soft peaks form.
- Beat cream cheese and powdered sugar until smooth; fold in cooled white chocolate.
- Gently incorporate whipped cream into the mixture.
- Fill chilled tartlet shells with mousse using a piping bag or spoon; smooth tops as desired.
- Top with fresh raspberries and drizzle with caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg