Description
Eggplant Rollatini is a delightful Italian dish that brings together the earthy flavors of roasted eggplants, creamy ricotta cheese, and zesty marinara sauce. This scrumptious recipe features thin slices of eggplant rolled around a rich filling, then baked to perfection for a warm, comforting meal. Ideal for weeknight dinners or special occasions, Eggplant Rollatini is not only visually appealing but also customizable—feel free to experiment with different cheeses or herbs to suit your taste. Packed with flavor and nutrients, this vegetarian dish will impress your family and friends while satisfying all appetites. Enjoy the taste of Italy right in your kitchen with this easy-to-follow recipe.
Ingredients
- 2 medium eggplants
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- Fresh basil, chopped (to taste)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Slice eggplants lengthwise into thin strips.
- Arrange on a parchment-lined baking sheet, drizzle with olive oil, sprinkle with salt, and roast for 20 minutes until slightly softened.
- In a bowl, mix ricotta, Parmesan, basil, salt, and pepper until well combined.
- Once eggplants are cool enough to handle, place 1 tablespoon of filling on one end of each slice and roll up tightly.
- Spread marinara sauce on the bottom of a baking dish, place rolls seam-side down, cover with remaining sauce, and sprinkle with extra Parmesan.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5 minutes until golden.
Notes
– Choose firm eggplants for better texture.
– Feel free to add spinach or mozzarella to the filling for added flavor.
– For a gluten-free version, ensure all ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg