Description
Egg Roll in a Bowl is a quick, flavorful dish that captures the beloved flavors of traditional egg rolls without the fuss of frying. Ready in just 20 minutes, this one-pan meal is perfect for busy weeknights and families on the go. With ground meat, crisp cabbage, and a savory sauce, it’s both satisfying and customizable to suit your taste preferences. Enjoy it as a main course or serve it alongside rice and garnishes for an elevated dining experience. This healthy alternative to deep-fried egg rolls is sure to please both kids and adults alike!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground pork (or chicken/beef)
- 1/2 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- Optional: green onions for garnish
Instructions
- Heat a large pan over medium-high heat and add vegetable oil.
- Cook ground pork until no longer pink, breaking it apart with a spatula (6-7 minutes).
- Add sliced onions and minced garlic; cook until softened (2-3 minutes).
- Stir in coleslaw mix; cook until tender (5-7 minutes).
- Mix in soy sauce, sesame oil, and sugar; stir well (1-2 minutes).
- Serve hot, garnished with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg