Description
Texas Roadhouse Rolls are the ultimate homemade delight that brings a taste of Texas right to your kitchen. Known for their fluffy, buttery texture and rich flavor, these rolls transform any meal into a special occasion. Crafted with simple ingredients like all-purpose flour and active dry yeast, this easy recipe ensures you can recreate those warm rolls enjoyed at the Texas Roadhouse restaurant. Perfect for family dinners, holiday gatherings, or just as an everyday treat, serve them warm with a generous spread of cinnamon butter for an irresistible experience. Your loved ones will keep coming back for more!
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Milk
- Unsalted butter
- Eggs
- Salt
Instructions
- In a large bowl, combine warm milk (about 110°F), sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter and eggs; stir well. Gradually mix in flour and salt until a dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Gently punch down the dough; divide into 12 equal pieces and shape each into a ball.
- Place on a greased baking sheet, cover, and let rise again until doubled (about 30 minutes).
- Preheat oven to 350°F (175°C) and bake for 20 minutes or until golden brown.
Notes
– Ensure your yeast is fresh for optimal rising.
– Brush melted butter over the rolls before baking for added flavor and shine.
– Experiment by adding herbs or cheese to the dough for unique variations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg