Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Taco Stuffed Sweet Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ezra
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Easy Taco Stuffed Sweet Potatoes are a delightful blend of flavors that make for a quick and nutritious meal. The natural sweetness of baked sweet potatoes perfectly complements a savory taco filling made with lean ground turkey or beef, black beans, and zesty taco seasoning. This dish is not only easy to prepare but also versatile, allowing you to customize each serving with your favorite toppings like avocado, salsa, or cheese. Whether you’re enjoying it for dinner on a busy weeknight or serving it at a casual gathering with friends, this recipe is sure to please everyone at the table. With just a few simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time!


Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 pound lean ground turkey or beef
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheese (cheddar or Monterey jack)
  • Sour cream or Greek yogurt for serving

Instructions

  1. Preheat oven to 400°F (200°C). Clean sweet potatoes and poke several holes with a fork.
  2. Place sweet potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes until tender.
  3. In a skillet over medium heat, cook ground turkey or beef until browned. Drain excess fat.
  4. Stir in taco seasoning, black beans, and diced tomatoes; mix well.
  5. Once sweet potatoes are cooked, slice them open lengthwise and fill generously with the meat mixture.
  6. Top with shredded cheese and return to the oven until melted. Serve warm with sour cream or Greek yogurt.

Notes

– For a vegetarian option, substitute meat with lentils or extra black beans.

– Feel free to add your favorite toppings such as cilantro or jalapeños.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed sweet potato (approximately 300g)
  • Calories: 485
  • Sugar: 9g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 12g
  • Protein: 32g
  • Cholesterol: 75mg