Description
Easy Summer Peach Watermelon Salad is a delightful and refreshing dish that perfectly captures the essence of summer. This no-cook salad features juicy peaches and sweet watermelon, making it an ideal option for hot days, picnics, or barbecues. With its vibrant colors and natural sweetness, this salad not only pleases the palate but also provides a hydrating boost on sweltering afternoons. Tossed with fresh mint and a splash of citrus, it’s a light yet satisfying treat that can be prepared in just minutes.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Roughly chop or tear the mint leaves.
- In a large bowl, combine the sliced peaches and cubed watermelon.
- Sprinkle the chopped mint over the fruit mixture along with a pinch of sea salt and cracked black pepper.
- Drizzle with lemon or lime juice, adding olive oil if desired.
- Gently toss until well combined.
- Chill in the refrigerator for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg