Description
Experience the ultimate refreshment this summer with the Easy Summer Peach Watermelon Salad. Bursting with juicy peaches, sweet watermelon, and fragrant mint, this no-cook dish is perfect for hot days, picnics, and barbecues.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper and sea salt to taste
Instructions
- Slice peaches into wedges or bite-sized pieces.
- Cube watermelon into 1-inch chunks.
- Roughly chop mint leaves to release their flavor.
- In a large bowl, combine peaches and watermelon.
- Sprinkle chopped mint over the fruit mixture.
- Add sea salt and cracked black pepper to taste.
- Drizzle with lemon or lime juice and olive oil if desired.
- Gently toss to combine all ingredients.
- Chill for 15–20 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 62
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg