Description
Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining the sweet, fruity flavor of fresh strawberries with a soft and chewy cookie base. Perfect for summer gatherings or a cozy afternoon treat, these cookies are simple to make and require minimal ingredients. With hints of vanilla and bursts of juicy strawberries, each bite delivers a taste of sunshine. Whether paired with whipped cream for an extra indulgence or enjoyed on their own, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Gently fold in diced strawberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; allow cooling before serving.
Notes
– Use ripe strawberries for optimal flavor.
– Don’t overmix the dough to ensure tender cookies.
– Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg