Description
Experience the comfort of traditional lasagna in a fraction of the time with this Easy Stovetop Gnocchi Lasagna. Ready in under an hour, this one-pan dish combines fluffy potato gnocchi, savory ground beef, and a rich marinara sauce that will satisfy your family’s cravings. The recipe stands out for its simplicity and delicious flavors, making it perfect for busy weeknights or cozy gatherings. With minimal cleanup and the option to customize ingredients based on your preferences, this comforting dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb ground beef
- 28 oz marinara sauce
- 24 oz potato gnocchi
- 4 oz mozzarella cheese
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- pepper
- 1/2 c chicken broth
Instructions
- In a large sauté pan over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Add olive oil, chopped onion, minced garlic, and seasonings (onion powder, garlic powder, oregano, parsley, salt, and pepper). Cook for 3-5 minutes until onions are translucent.
- Pour in marinara sauce and chicken broth; bring to a simmer and cover for 20 minutes.
- Stir in potato gnocchi; cover again and simmer for an additional 10 minutes.
- Mix in mozzarella cheese until melted. Serve hot with optional fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 405
- Sugar: 8g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg