Description
Transform your sourdough discard into a delicious pizza crust that is both quick and easy to make! This recipe allows you to use up leftover sourdough starter while creating a flavorful and chewy base for your favorite toppings. Perfect for weeknight dinners or casual gatherings, this homemade pizza crust takes minimal time to prepare and can be customized with various seasonings and toppings to suit everyone’s tastes. With just a handful of ingredients, you’ll have personal-sized pizzas ready to bake in no time.
Ingredients
Scale
- 1 cup sourdough discard
- 1.5 cups all-purpose flour (plus extra for dusting)
- 0.5 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- 0.33 cup water (adjust as needed)
- Optional: garlic powder or dried herbs
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the sourdough discard, olive oil, and water to the dry mixture. Stir until combined.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Roll out the dough into two circles about ¼ inch thick.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while heating.
- Transfer the rolled dough onto a baking sheet or preheated pizza stone and add desired toppings.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pizza crust (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg