Description
Indulge in the ultimate comfort food with this easy Salisbury steak recipe that brings warmth and satisfaction to any family dinner. In just 20 minutes, you can prepare tender beef patties smothered in rich, flavorful gravy that pairs perfectly with mashed potatoes, rice, or steamed vegetables. This dish is not only quick and budget-friendly but also a hit with both kids and adults alike. Whether it’s a hectic weeknight or a special occasion, this simple yet delicious meal is sure to please everyone at the table.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup (divided)
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets Brown Gravy Mix
- 2 cups hot water
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, 1 teaspoon ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until combined.
- Shape the mixture into four patties.
- Heat avocado oil in a skillet over medium heat and cook the patties for about 5 minutes on each side until no longer pink inside.
- In another bowl, whisk together Brown Gravy Mix with hot water, then add remaining ketchup and Worcestershire sauce. Stir until smooth.
- Pour gravy over cooked patties and let simmer for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (138g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg