Description
Raspberry Cinnamon Rolls with Lemon Glaze are a delightful twist on traditional cinnamon rolls, combining the sweetness of ripe raspberries with warm cinnamon and a zesty lemon glaze. These fluffy, homemade rolls are perfect for brunch or as a sweet treat any time of day. With minimal prep time and simple ingredients, even novice bakers can achieve impressive results. The bright lemon glaze adds a refreshing finish, making these rolls a favorite at gatherings or cozy mornings at home. Enjoy them warm with a cup of coffee or tea for an indulgent experience that your friends and family will love.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
Instructions
- Dissolve yeast in warm milk; add sugar and let foam for 5 minutes.
- In a bowl, combine flour and salt; stir in melted butter and yeast mixture to form dough.
- Knead dough on a floured surface for about 8 minutes until smooth; let rise in greased bowl until doubled (about 1 hour).
- Roll out dough, spread softened butter, sprinkle cinnamon-sugar mix, and layer raspberries.
- Roll tightly into a log, slice into pieces, and let rise again in a greased baking dish for about 30 minutes.
- Bake at 375°F (190°C) for 25 minutes until golden; drizzle with lemon glaze before serving.
Notes
– Use fresh raspberries for the best flavor; if using frozen, thaw them first and drain excess moisture.
– Add lemon zest to the glaze for an extra burst of citrus flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg